We recently discovered this easy, quick and tasty meal. Hope you will enjoy it, too!
Porcupine Meatballs
(meatballs with rice cooked in tomato soup)
250gr minced beef
½ onion, chopped
2 gloves garlic, crushed
½ carrot, grated
1 teasp dried mixed herbs
1/2cup short grain rice
150gr pasta
500gr tomato soup
1 ½ cup water
1/2cup milk
1 tablesp chopped fresh parsley
3 tablesp grated parmesan for serving
- Combine the minced beef, onion, garlic, carrot, herbs and rice. Add some salt and pepper.
- Mix well and roll into 16 balls
- Heat tomato soup, milk, 1 1/2cup water (375ml) in a pan to boil
- Once boiled, reduce heat and add the meatballs
- Cook for about 20min, stirring occasionally
- When all is cooked through add parsley and serve on pasta, top with parmesan cheese
Enjoy!
(found in Kids Fast Food – Periplus Cookbook)
