Parmesan Crackers

My kids love crackers and when we noticed we had no more, what better way than making your own?!

All done in less than 20min. We may just stop buying them as the options for flavours seem endless and they are so quick and easily done!

IMG_2758

Below please find a recipe I found in a magazine sometime ago. While the dough itself is nice we tend to add a bit more salt, springle sea salt on top. And next time I will try to add chili! Also, playing around with the herbs will give various possibilities! Or try a different flour?!

But here the base recipe that works for us.

Parmesan Crackers

225gr plain flour

1 tsp salt

1 tsp dried thyme

25gr parmesan cheese

125ml water

1 1/2 tbsp olive oil

Directions:

– preheat oven 230 deg C

– combine flour, salt, thyme and parmesan

– add water and olive oil and bring together into a dough. I find this easiest by hand.

– roll out 3mm or thinner if you like onto baking paper

– cut dough into squares, prick each square with a fork

– bake for 10min or until golden

Enjoy plain, with cheese, salami, ham, olives, salad, dips and whatever else may come to mind!

Have a lovely day

AK

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s